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CLOVERS (Perennial Legumes) Aysicarpus vaginalis 
Popular legumes grown for forage and wildlife feed and for their soil improving / nitrogen fixation.  Soil tests should be made on all fields planted in clovers to determine proper fertilization.

Clovers are annual/perennial forage legumes (seeding and non- reseeding) that are desirable in established pastures when controlled, as animal feed and nitrogen for the soil upon dying. High in protein, prolific and survives close grazing. Clovers are heavy users of water and will not grow on deep sand beds or sandy soils without underlying clay foundations.

Red Clover

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Alyce Clover
California Ladino
Cherokee Red
Dixie Crimson
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Ladino Clover
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Rackmaster Blend
White Dutch
Yucchi Arrowleaf

Used in pasturage, green chop, hay and nitrogen enhancing crop in between other rotational crops. The high nitrogen content does not allow the full time pasturage of clover alone because of the problem of bloating. Sustainable pastures should contain a 30%clover to 70% grass average for the best utilization of nitrogen producing plants.

MANAGEMENT & PLANTING CLOVER SEED

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RED CLOVERS Trifolium pratense L.
Red clover is most popular and widely grown true clover.  It is planted both alone and within existing grass stands.  Red clovers are divided into three types used in US.; Early flowering (medium), late flowering, and intermediate forms.  Red clovers grow best in summer temperatures are cool (not hot) and moisture is sufficient throughout growing period.  Northeastern states are best of this crop.  Growing in Southeast is is best used as a winter annual.  In the Northeast states it usually requires irrigation.  Spring seeding works best.

WHITE CLOVERS Trifolium repens L.
White clover originated in Europe and Asia and has adapted to the US to  become a highly important pasture legume.  Some varieties of White Clover were indigenous to North America.  It is best adapted to humid sections of temperate zone.  The preference is toward clay and silt soils where annual rainfall is above 35 inches or on irrigated soils.   Three types of white clover exist: Large (ladino), intermediate (Lousiana white) and small (English or NY wild).  Common White clover (Dutch Clover) is considered either intermediate or small or a mix.  Ladino clovers grow more than twice as large as white clovers.

READ MORE ABOUT CLOVER VARIETIES:
All these clovers are available at Seedland!

  • Alyce Clover
  • Cherokee Red
  • California Ladino
  • Dixie Crimson Clover
  • Durana White Clover (25#)
  • Osceola Ladino Clover
  • Patriot White Clover (25#)
  • Rackmaster 308 Clover Blend (5# & 25#)
  • White Dutch (5# & 50#)
  • Yucci Arrowleaf
     
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USES:  Hay production, pasturage, soil improvement and rotational crop / soil use. Often mixed with other grasses to provide improved forage..

SITE PREPARATION:   Plant in well drained fertile and loamy / or clay soils.  Soil pH of 6-7 is preferred.  White Clover is mainly used  in all Eastern USA states to one state west of Mississippi.  Red goes about to Mississippi line.  Both are also planed in Western USA states under irrigation.

PLANTING RATES & TIME:
Planting rates depend on variety and run from around 10 lbs / acre, to as high as 20/30 lbs / acre.
Check specific variety / type for specific seeding rates: 
Contact Seedland.com for quote on 500 + lbs. quantities.

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ALYCE CLOVER Aysicarpus vaginalis:
Summer annual clover planted from spring to July in South.  Good volunteer establishment second year is possible.  Prefers sandy / loam soils.  Do not plant on very wet or light soils.  May / June is best due to faster germination from warm soils. 
PLANT RATE: 15-20 lbs / acre broadcast. 
Should be lightly covered and inoculate is recommended.

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